How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tribeca Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 1/2 cups quartered artichoke hearts in water, drained and chopped, 3/4 cup mayonnaise, 3/4 cup shredded mozzarella cheese, 1/2 white onion, chopped, and more.

Is Tribeca Artichoke Dip suitable as vegetarian?

Yes, Tribeca Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tribeca Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tribeca Artichoke Dip Recipe

Name: Tribeca Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quartered artichoke hearts in water, drained and chopped; 3/4 cup mayonnaise; 3/4 cup shredded mozzarella cheese; 1/2 white onion, chopped; 1/2 cup grated Parmesan cheese; 1/4 cup chopped pickled jalapeno peppers; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 2 pinches paprika

Tribeca Artichoke Dip – a delicious recipe with quartered artichoke, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups quartered artichoke hearts in water, drained and chopped
3/4 cup mayonnaise
3/4 cup shredded mozzarella cheese
1/2 white onion, chopped
1/2 cup grated Parmesan cheese
1/4 cup chopped pickled jalapeno peppers
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
2 pinches paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Vegetarian

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