Tri-Tip Roast With Tomato Red Barbecue Sauce Recipe

Name: Tri-Tip Roast With Tomato Red Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup ketchup; 2 tablespoons white wine vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons molasses; 1 teaspoon soy sauce; 1/2 teaspoon chili powder; 1/2 teaspoon granulated garlic; 1/4 teaspoon celery salt; 1/4 teaspoon liquid smoke; Rub; 1/2 teaspoon kosher salt; 1/2 teaspoon celery salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon granulated garlic; Meat; 1 (2 lb) tri-tip roast, about 1 1/2 inches thick; 2 tablespoons extra virgin olive oil

Servings: persons

Sauce
1/2 cup ketchup
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons molasses
1 teaspoon soy sauce
1/2 teaspoon chili powder
1/2 teaspoon granulated garlic
1/4 teaspoon celery salt
1/4 teaspoon liquid smoke
Rub
1/2 teaspoon kosher salt
1/2 teaspoon celery salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon granulated garlic
Meat
1 (2 lb) tri-tip roast, about 1 1/2 inches thick
2 tablespoons extra virgin olive oil

1
Make the sauce: in a medium saucepan combine the sauce ingredients with 2 tablespoons water; bring to a simmer over medium heat; cook for about 1 minute, stirring occasionally; set aside half of the sauce for dipping.
2
Make the rub: in a small bowl, mix the rub ingredients very well, use your fingertips (works better).
3
Let the roast stand at room temperature 20-30 minutes before grilling.
4
Lightly coat the meat with the oil and season with the rub, pressing spices into the meat.
5
Grill over Direct Medium heat until well marked on both sides, about 10 minutes, turning once.
6
Move the roast over Indirect Medium heat and cook to desired doneness, 20-30 minutes more for medium-rare, brushing the meat with the remaining half of the sauce on both sides and turning it over every 5 minutes or so.
7
Remove from the grill and let rest 5-10 minutes.
8
Cut meat across the grain into very thin slices.
9
Serve warm with the dipping sauce.

103

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce, 1/2 cup ketchup, 2 tablespoons white wine vinegar, 1 tablespoon Worcestershire sauce, and more.

Yes, Tri-Tip Roast With Tomato Red Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Tip Roast With Tomato Red Barbecue Sauce

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