Tri-Swirl Cheesecake Recipe

Name: Tri-Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese (room temp); 1 cup sugar; 2 tablespoons flour; 1 teaspoon vanilla; ½ teaspoon lemon juice; ⅔ cup skim milk; 1 egg; 1 egg yolk; 2 ounces white chocolate; 2 ounces semisweet chocolate or 2 ounces dark chocolate; 2 ounces butterscotch chips; 1 graham cracker crumb crust (9-10-inch)

Servings: persons

16 ounces cream cheese (room temp)
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
½ teaspoon lemon juice
⅔ cup skim milk
1 egg
1 egg yolk
2 ounces white chocolate
2 ounces semisweet chocolate or 2 ounces dark chocolate
2 ounces butterscotch chips
1 graham cracker crumb crust (9-10-inch)

1
Preheat oven to 350F.
2
In small bowl or sauce pan melt white chocolate, chocolate and butterscotch separately.
3
Using a larger bowl of hot water with a smaller bowl containing the chocolate works well to melt in a microwave.
4
In mixing bowl beat cream cheese until fluffy then add sugar.
5
Add flour, vanilla, lemon juice and milk.
6
Mix in eggs one at a time.
7
Pour about two cups of cheesecake mixture into crust.
8
Once the white chocolate, chocolate and butterscotch are melted and cooled, split the remaining cream cheese mixture between the three and mix well.
9
If you used chips to melt then there may be some chunks of them left, this is okay.
10
Place dollops of each mixture around the cheesecake in a circle or whatever pattern strikes your fancy.
11
Run a knife or spatula through the mixture to create swirls.
12
Careful not to blend them together.
13
Bake in 350F oven for 35-55 minutes or until cheesecake is mostly set.
14
It should move a bit in the center- don't worry it will firm up as it chills.
15
Chill for at least 8 hours and enjoy!

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces cream cheese (room temp), 1 cup sugar, 2 tablespoons flour, 1 teaspoon vanilla, and more.

Yes, Tri-Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tri-Swirl Cheesecake

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