How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Sweet and Tangy Peppers?

You need 8 ingredients. The key ingredients include: 1 large green bell pepper, cut into very thin 2-inch-long strips, 1 large red bell pepper, cut to match green pepper, 1 large yellow or orange bell pepper, cut to match green pepper, 2 tablespoons extra virgin olive oil, and more.

Is Tri-Color Sweet and Tangy Peppers suitable as general?

Yes, Tri-Color Sweet and Tangy Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Tri-Color Sweet and Tangy Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Color Sweet and Tangy Peppers Recipe

Name: Tri-Color Sweet and Tangy Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green bell pepper, cut into very thin 2-inch-long strips; 1 large red bell pepper, cut to match green pepper; 1 large yellow or orange bell pepper, cut to match green pepper; 2 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon natural granulated sugar; 2 tablespoons minced fresh dill; Pinch of salt

Try this homemade Tri-Color Sweet and Tangy Peppers recipe the whole family will love. Made with green bell pepper, red bell pepper, orange bell pepper …

This Tri-Color Sweet and Tangy Peppers relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, natural granulated sugar and minced fresh dill. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large green bell pepper, cut into very thin 2-inch-long strips
1 large red bell pepper, cut to match green pepper
1 large yellow or orange bell pepper, cut to match green pepper
2 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon natural granulated sugar
2 tablespoons minced fresh dill
Pinch of salt

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Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

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