Tri-Color Pound Cake – a delicious recipe with margarine, confectioners sugar, eggs, vanilla extract, almond extract, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Soften margarine; gradually add sugar and beat until light and fluffy.
3
Beat in eggs, one at a time, beating well after each addition.
4
Blend in extracts.
5
Combine flour and salt; gradually add to butter mixture, beating until thoroughly combined.
6
Divide batter into thirds.
7
Add a few drops of red food coloring to 1/3 of the batter, a few drops of green food coloring to the second third, and leave remaining third as is.
8
Place alternating spoonfuls of batter into well-buttered and floured 12-cup Bundt cake pan or 10-inch tube pan.
9
Cut through batter with a knife.
10
Bake 65 to 70 minutes.
11
Cool in pan on wire rack 15 minutes.
12
Remove from pan and cool completely on wire rack.
13
Dust top of cake with confectioners sugar before serving.
2031
kcal
Calories
18
g
Fat
425
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. (4 sticks) margarine, 4 c. sifted confectioners sugar, 6 eggs, 2 tsp. vanilla extract, and more.
Yes, Tri-Color Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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