How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Chopped Salad With Pine Nuts And Parmesan Cheese?

You need 11 ingredients. The key ingredients include: Vinaigrette:, 1 tablespoon Dijon mustard, 1 tablespoon red wine vinegar, 1 tablespoon chopped fresh oregano, and more.

Is Tri-Color Chopped Salad With Pine Nuts And Parmesan Cheese suitable as salads?

Yes, Tri-Color Chopped Salad With Pine Nuts And Parmesan Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tri-Color Chopped Salad With Pine Nuts And Parmesan Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Color Chopped Salad With Pine Nuts And Parmesan

Name: Tri-Color Chopped Salad With Pine Nuts And Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1 tablespoon chopped fresh oregano; 3 tablespoons extra-virgin olive oil; salt and pepper to taste; 1 cup chopped radicchio; 1 cup chopped Belgian endive leaves; 2 cups chopped arugula; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup toasted pine nuts

Fresh, crisp and full of flavor — this Tri-Color Chopped Salad With Pine Nuts And Parmesan Cheese is a must-try. Made with Vinaigrette, mustard, red win…

This Tri-Color Chopped Salad With Pine Nuts And Parmesan Cheese relies on simple, everyday ingredients such as vinaigrette:, dijon mustard, red wine vinegar and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tri-Color Chopped Salad With Pine Nuts And Parmesan Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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