How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Avocado and Corn Salsa?

You need 11 ingredients. The key ingredients include: 1 firm ripe avocado, seeded, peeled and cubed, ¾ cup frozen corn, defrosted, ¼ cup red bell pepper, chopped, ¼ cup green bell pepper, chopped, and more.

Is Tri-Color Avocado and Corn Salsa suitable as snacks & appetizers?

Yes, Tri-Color Avocado and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tri-Color Avocado and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Color Avocado and Corn Salsa Recipe

Name: Tri-Color Avocado and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 firm ripe avocado, seeded, peeled and cubed; ¾ cup frozen corn, defrosted; ¼ cup red bell pepper, chopped; ¼ cup green bell pepper, chopped; ¼ cup thinly sliced green onion; 1 tablespoon grated lemon peel; 2 tablespoons fresh lemon juice; 1 tablespoon fresh lime juice; 1 teaspoon coarse ground garlic salt; ¾ teaspoon ground cumin; 4 drops red pepper sauce (optional)

Tri-Color Avocado and Corn Salsa

Eats Now Editorial Team · 95 kcal · Snacks & Appetizers

Tri-Color Avocado and Corn Salsa – a delicious recipe with firm ripe avocado, frozen corn, red bell pepper, green bell pepper, green onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tri-Color Avocado and Corn Salsa

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