Tri-Cheese Noodle Pudding

Name: Tri-Cheese Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. medium noodles; 3 eggs, slightly beaten; 1/8 lb. butter; 1/4 lb. American cheese; 1/4 lb. cottage cheese; 1/4 lb. cream cheese; 1 1/2 c. milk; 1/3 to 1/2 c. sugar to taste; 1 c. sour cream; 1/2 c. raisins (optional); 1/2 tsp. cinnamon; 1 c. crumbled corn type flakes

Eats Now Editorial Team · 1000 kcal · Pasta & Noodles

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Tri-Cheese Noodle Pudding – a delicious recipe with noodles, eggs, butter, American cheese, cottage cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. medium noodles
3 eggs, slightly beaten
1/8 lb. butter
1/4 lb. American cheese
1/4 lb. cottage cheese
1/4 lb. cream cheese
1 1/2 c. milk
1/3 to 1/2 c. sugar to taste
1 c. sour cream
1/2 c. raisins (optional)
1/2 tsp. cinnamon
1 c. crumbled corn type flakes

1
Cook noodles until tender and drain well.
2
Cut butter and cheese into small pieces.
3
Add remaining ingredients (except corn flakes) to hot noodles.
4
Mix well.
5
Pour into buttered 3-quart oblong Pyrex casserole.
6
Top with crumbled corn flakes.
7
Bake at 350u00b0 for 1 hour.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. medium noodles, 3 eggs, slightly beaten, 1/8 lb. butter, 1/4 lb. American cheese, and more.

Yes, Tri-Cheese Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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