Treva'S Potato Salad

1. 1

   Wash potatoes, place in pot and cover completely with water. Bring to a boil, then turn heat to medium until potatoes are easily pierced by a fork.

2. 2

   Cover eggs with water in saucepan, add pinch of salt, boil for 7 minutes, drain hot water and replace with cold water. Set back on stove, no heat.

3. 3

   Drain potato water, let potatoes cool for 5-10 minutes. Peel skins with a butter knife and dice potatoes into a bowl.

4. 4

   Peel eggs and dice into bowl with potatoes.

5. 5

   Dice onion and pickles into the same bowl.

6. 6

   Add Pickle Juice, Mustard, Mayonnaise, and Salt, mixing thoroughly. Sprinkle the top with paprika. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.