Tres Leches Tapioca Pudding – a delicious recipe with Coconut Milk, Coconut Milk, Milk, Tapioca, u00bc, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large pot, over low-medium heat, whisk together the three milks until combined. Add in the tapioca, cinnamon and salt, and stir to combine. Bring to a simmer.
2
Once simmering, cook, stirring occasionally, until thickened, about 20 minutes. Let the tapioca cool slightly in the pot, then divide among 6-8 serving glasses.
3
If serving warm, top with whipped cream, toasted coconut and/or cherries, and enjoy! If serving cold, refrigerate the pudding in the serving glasses for at least 3 hours, then garnish, and serve.
4
Notes:
5
I used the granulated kind for quicker cooking. You can always use regular tapioca, and pulse it in the food processor a few times to make it smaller.
6
Garnish with whipped cream, toasted coconut and cherries, if desired.
248
kcal
Calories
12
g
Fat
21
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups Coconut Milk, 14 ounces, fluid Sweetened Coconut Milk, 1 cup Evaporated Milk, 1/2 cups Granulated Tapioca, and more.
Yes, Tres Leches Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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