Tres Leches Rice Pudding

1. 1

   Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan over medium heat; add sliced almonds.

2. 2

   Cook, stir constantly, until golden brown.

3. 3

   Remove from pan; set aside.

4. 4

   Melt 2 tablespoons Cinnamon Sugar Butter Spread in same pan over medium heat.

5. 5

   Add rice; cook 2-3 minutes or until rice has absorbed some of the Cinnamon Sugar Butter Spread.

6. 6

   Add water; bring mixture to a boil over medium-high heat.

7. 7

   Cook, uncovered, stirring occasionally, 18-20 minutes or until rice is tender; drain.

8. 8

   Return rice to saucepan.

9. 9

   Stir in sweetened condensed milk, evaporated milk, whole milk and 2 tablespoons Cinnamon Sugar Butter Spread.

10. 10

    Continue cooking over medium-high heat 8-10 minutes or until mixture comes to a boil.

11. 11

    Reduce heat to low; cook, stirring constantly, 20-22 minutes or until mixture thickens.

12. 12

    Add raisins and remaining 1 tablespoon Cinnamon Sugar Butter Spread; stir well.

13. 13

    Spoon into serving bowl; sprinkle with candied almond.

14. 14

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.