Tres Leches Recipe – a delicious recipe with cake mix, milk, condensed lowfat milk, light cream, egg whites, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Follow instructions for cake mix.
2
Pour batter into large Pyrex or possibly 9x13 inch cake pan.
3
Bake cake at 350 degrees for 35 min or possibly till done.
4
Remove from the oven and let cold in the pan.
5
In a bowl, mix the evaporated lowfat milk, condensed lowfat milk and light cream.
6
Pierce the cake with a fork so which it will absorb the lowfat milk mix.
7
Pour the lowfat milk mix proportionately over the cake.
8
MERINGUE: In a saucepan, heat the Karo syrup and sugar.
9
Beat the egg whites till foamy.
10
Continue beating as you slowly pour in the hot syrup.
11
Beat till meringue reaches a thick consistency.
12
Add in 1 tsp.
13
vanilla.
14
Cover cake with meringue and chill.
947
kcal
Calories
73
g
Fat
57
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box Duncan Hines golden brown butter recipe cake mix, 2 (12 ounce.) cans evaporated lowfat milk, 1 can condensed lowfat milk, 16 ounce. light cream, and more.
Yes, Tres Leches Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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