1
["*Prep time includes all the non-cooking steps.", "Pre-heat oven to 350 degrees", "Combine flour, baking powder, and salt.", "Beat egg yolks and 3/4 cup sugar until the mixture turns light yellow. Add milk and vanilla.", "Combine egg yolk mixture with dry flour mixture, stirring gently just until combined.", "Beat egg whites until soft peaks form, then add final 1/4 cup of sugar and continue beating until egg whites are stiff.", "Fold beaten egg whites gently into the batter mixture just until combined.", "Thoroughly spray cupcake pans. Fill each cup about half way with batter. It is best to work quickly, because the batter will start to fall. I had good luck with my first 3 pans (I can only bake 1 pan at a time in my oven.)", "Bake 8-10 minutes, until tops turn golden brown and a toothpick inserted in the center comes out clean.", "Wait about 5 minutes, then gently remove cupcakes from the pan. I used a fork to pull the cakes away from the pan around the edges then they came out fine. Allow cupcakes to cool completely.", "Then combine evaporated milk, sweetened condensed milk, and 1/4 cup heavy cream in a bowl. Whisk to combine thoroughly.", "Cut waxed paper or parchment paper into squares (about 3.5"" X 3.5"
