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1
For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside.
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2
For the cake : In a bowl combine flour, salt and baking powder and set aside.
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3
Whisk egg whites until frothy.
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4
Then add sugar slowly while whisking at high speed until it thickens.
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5
Add egg yolks one at a time while running mixer at high speed until all combined.
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6
Add half of the flour mixture and keep mixing until well combined.
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7
Then add the milk and the vanilla extract and mix.
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8
Finally add the remining flour and mix until well blended.
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9
Grease and flour a 9x2 in baking pan and pour the mixture.
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10
Tap a few times so the air bubbles rise to the top.
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11
Bake for 30-35 mins.
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12
At 350.
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13
Meanwhile, cream the creamcheese and powder sugar together until well combined.
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14
Then add the pint of whipping cream and vanilla, whisk until it thickens.
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15
Cut the cake in half and pour half of the tres leches mixture evenly.
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16
Add whipped cream, strawberries and peaches.
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17
Put the other layer of cake on top and the pour the other half of tres leches mix on top ( pinch the cake with a fork so the cake can absorbe the mik).
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18
Cover with whipped cream and decorate as you like!
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19
!
