Tres Leches Cake Recipe

Name: Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1-1/2 tsp. CALUMET Baking Powder; 1/2 cup butter, softened; 1 cup sugar; 5 eggs; 1-1/2 tsp. vanilla; 1 cup 2% milk; 3/4 cup canned sweetened condensed milk; 1 can (5 oz.) evaporated milk; 1-1/2 cups thawed COOL WHIP Whipped Topping

Servings: persons

1-1/2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 cup butter, softened
1 cup sugar
5 eggs
1-1/2 tsp. vanilla
1 cup 2% milk
3/4 cup canned sweetened condensed milk
1 can (5 oz.) evaporated milk
1-1/2 cups thawed COOL WHIP Whipped Topping

1
Heat oven to 350F.
2
Combine flour and baking powder.
3
Beat butter and sugar in large bowl with mixer until light and fluffy.
4
Add eggs, 1 at a time, beating well after each addition.
5
Blend in vanilla.
6
Gradually add flour mixture, beating until well blended after each addition.
7
Pour into 13x9-inch pan sprayed with cooking spray.
8
Bake 30 min.
9
or until toothpick inserted in center comes out clean.
10
Pierce warm cake with large fork at 1/2-inch intervals.
11
Combine 2% milk, condensed milk and evaporated milk; pour slowly over top of cake.
12
(Milk mixture will slowly be absorbed by the cake.)
13
Cool completely.
14
Refrigerate 1 hour or until ready to serve.
15
Frost cake with COOL WHIP just before serving.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 1-1/2 tsp. CALUMET Baking Powder, 1/2 cup butter, softened, 1 cup sugar, and more.

Yes, Tres Leches Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tres Leches Cake

How did you like this recipe?

Frequently Asked Questions