Tres Leches

Name: Tres Leches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs separated; 1 cup sugar; 1 cup self rising flour (1 c flour, 1/2 tsp salt, 1 1/2 tsp baking powder); 1 stick butter, melted and cooled; 1/4 cup evaporated milk; 1 tsp vanilla; MILK MIXTURE; 1 can condensed milk; 1 can evaporated milk; 1,5 cup heavy cream

Eats Now Editorial Team · 869 kcal · General

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Tres Leches – a delicious recipe with eggs, sugar, flour, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs separated
1 cup sugar
1 cup self rising flour (1 c flour, 1/2 tsp salt, 1 1/2 tsp baking powder)
1 stick butter, melted and cooled
1/4 cup evaporated milk
1 tsp vanilla
MILK MIXTURE
1 can condensed milk
1 can evaporated milk
1,5 cup heavy cream

1
Preheat oven to 350F
2
Beat egg whites. Stir in sugar.
3
Beat egg yolk w/fork. Fold into egg whites.
4
Fold flour into egg mixture.
5
Mix milk, butter and vanilla. Fold into batter.
6
Pour into greased and floured baking pan.
7
Bake.
8
Prick all over w/fork.
9
Pour milk mixture over. Refrigerate overnight.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs separated, 1 cup sugar, 1 cup self rising flour (1 c flour, 1/2 tsp salt, 1 1/2 tsp baking powder), 1 stick butter, melted and cooled, and more.

Yes, Tres Leches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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