Tres Leche Cake 2 Recipe

Name: Tres Leche Cake 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter, melted and cooled, plus more for baking dish; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon coarse salt; 5 large eggs; 1 cup sugar; 1 teaspoon pure vanilla extract; 1 can (14 ounces) sweetened condensed milk; 1 can (12 ounces) evaporated milk; 1 cup whole milk; 2 cups heavy cream; 5 cups fresh fruit (optional), such as oranges or berries, for serving

Servings: persons

1/2 cup (1 stick) butter, melted and cooled, plus more for baking dish
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon coarse salt
5 large eggs
1 cup sugar
1 teaspoon pure vanilla extract
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 cup whole milk
2 cups heavy cream
5 cups fresh fruit (optional), such as oranges or berries, for serving

1
Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking dish. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat eggs and 3/4 cup sugar on high until pale and thick, about 4 minutes. Add vanilla and beat to combine. With mixer on low, gradually add flour mixture and beat to combine. With a rubber spatula, fold in melted butter until incorporated. Transfer batter to dish and bake until top is golden brown and a toothpick inserted in center comes out clean, 30 to 35 minutes, rotating dish halfway through.
2
IN THIS STEP: How to Make Perfect Cakes
3
STEP 2
4
In a medium bowl, whisk together milks. Poke warm cake all over with a wooden skewer or toothpick, then pour milk mixture over top and let cool to room temperature, about 1 hour.
5
Whip cream and 1/4 cup sugar to medium peaks. To serve, spread whipped cream evenly over cooled cake. Top with fruit if desired.

1455

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, melted and cooled, plus more for baking dish, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon coarse salt, and more.

Yes, Tres Leche Cake 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tres Leche Cake 2

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