How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trent and Wallie's Rib Rub?

You need 14 ingredients. The key ingredients include: 1 cup unbleached cane sugar (do not use beet sugar), ¼ cup garlic salt, ¼ cup celery salt, ¼ cup onion salt, and more.

Is Trent and Wallie's Rib Rub suitable as soups & stews?

Yes, Trent and Wallie's Rib Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Trent and Wallie's Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trent and Wallie's Rib Rub Recipe

Name: Trent and Wallie's Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached cane sugar (do not use beet sugar); ¼ cup garlic salt; ¼ cup celery salt; ¼ cup onion salt; ¼ cup seasoning salt; ½ cup paprika; ¼ cup chili powder; 1 tablespoon onion powder; 2 tablespoons dry mustard; ¼ cup black pepper; 1 teaspoon allspice; 1 tablespoon cumin; ½ teaspoon cayenne pepper; 1 tablespoon msg

Try this homemade Trent and Wallie's Rib Rub recipe the whole family will love. Made with cane sugar, garlic salt, celery salt and onion salt. Easy step…

This Trent and Wallie's Rib Rub relies on simple, everyday ingredients such as garlic salt, celery salt, onion salt and seasoning salt. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Trent and Wallie's Rib Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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