Tremont 647 Roasted Potato Salad Recipe

Name: Tremont 647 Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium red potatoes (2 lbs); 1 T olive oil; 1 T paprika; 1 T chopped fresh rosemary; 1 medium red onion, diced; 1 bunch scallions, chopped; 1/4 cup roughly chopped pitted nicoise olives; 1/3 cup fresh basil, chopped; 3/4 cup mayonnaise; 2 T white balsamic vinegar; 1 1/2 T Dijon mustard; Salt and pepper to taste

Servings: persons

8 medium red potatoes (2 lbs)
1 T olive oil
1 T paprika
1 T chopped fresh rosemary
1 medium red onion, diced
1 bunch scallions, chopped
1/4 cup roughly chopped pitted nicoise olives
1/3 cup fresh basil, chopped
3/4 cup mayonnaise
2 T white balsamic vinegar
1 1/2 T Dijon mustard
Salt and pepper to taste

1
Set oven to 400
2
Cut each potato into eight wedges and place in large bowl
3
Add oil, paprika and rosemary and toss to combine
4
Spread the potatoes in a single layer in a shallow roasting pan
5
Bake for 40 minutes or until tender
6
Shake the pan and turn the potatoes occasionally to loosen them from the pan
7
Cool to room temp
8
Combine the potatoes, onions, scallions, olives and basil in a large bowl
9
Whisk the mayonaise, vinegar, mustard, salt and pepper in another bowl until blended
10
Add to the salad and toss to combine

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium red potatoes (2 lbs), 1 T olive oil, 1 T paprika, 1 T chopped fresh rosemary, and more.

Yes, Tremont 647 Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tremont 647 Roasted Potato Salad

How did you like this recipe?

Frequently Asked Questions