Trek Bars

Name: Trek Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup natural-style peanut butter; 1 cup honey; 2 1/2 cups oats; 1/4 cup steel cut oats; 1/4 cup puffed millet; 1/4 cup millet; 1/4 cup brown Rice Krispies; 1/4 cup flax seed meal; 1/4 cup pumpkin seeds; 1/4 cup sunflower seeds; 1/4 cup mini chocolate chip

Eats Now Editorial Team · 1067 kcal · General

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Trek Bars – a delicious recipe with natural-style peanut butter, honey, oats, oats, puffed millet, millet. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup natural-style peanut butter
1 cup honey
2 1/2 cups oats
1/4 cup steel cut oats
1/4 cup puffed millet
1/4 cup millet
1/4 cup brown Rice Krispies
1/4 cup flax seed meal
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup mini chocolate chip

1
Mix peanut butter and honey. Add the rest of the ingredients a little at a time, mixing well after each addition. Spread into a greased 13x9 pan. Bake at 350 for 15-20 minutes or until golden brown. Of course you can switch out any 1/4 cup ingredient with other things you like -- chia seeds, dried fruit, whatever you and your family like.

1067

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup natural-style peanut butter, 1 cup honey, 2 1/2 cups oats, 1/4 cup steel cut oats, and more.

Yes, Trek Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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