Treat Enchilada Sauce 2 Recipe

Name: Treat Enchilada Sauce 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans enchilada sauce, mild, medium flavoring; 1 (1 ounce) package lawry's brown gravy mix; 1 cup water; 4 tablespoons sour cream; salt; Filling; 1 lb ground beef, browned; 1 (4 ounce) can diced green chilies; 1 cup diced onion; 8 -10 corn tortillas; toothpick; 3 cups shredded colby-monterey jack cheese

Servings: persons

2 (15 ounce) cans enchilada sauce, mild, medium flavoring
1 (1 ounce) package lawry's brown gravy mix
1 cup water
4 tablespoons sour cream
salt
Filling
1 lb ground beef, browned
1 (4 ounce) can diced green chilies
1 cup diced onion
8 -10 corn tortillas
toothpick
3 cups shredded colby-monterey jack cheese

1
In large saucepan, add the first three ingredients and wisk to mix.
2
Heat, turn down to simmer until slightly thick.
3
Mix ground beef, geen chilies and onion in separate bowl.
4
Add 2 tblsps sour cream and salt.
5
Dip corn tortillas in sauce. Place on a pan.
6
Place a filling on each dipped tortilla.
7
Roll up and use a toothpick to hold in place.
8
Add remaining sour cream to sauce and mix.
9
Pour over the rolled tortillas.
10
Place in reheated 350* oven, covered.
11
Bake 25-30 minutes.
12
Tip: If you want fillings to stay together, add a little dry instant potato flakes or a little cornstarch, or a little flour. Do not add too much. Mix it in the filling and let it set for a few minutes.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans enchilada sauce, mild, medium flavoring, 1 (1 ounce) package lawry's brown gravy mix, 1 cup water, 4 tablespoons sour cream, and more.

Yes, Treat Enchilada Sauce 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Treat Enchilada Sauce 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions