Treasure Cheesecake

1. 1

   Dissolve gelatin in boiling water; stir in cold water.

2. 2

   Pour mixture into 9 x 5 x 3-inch loaf pan.

3. 3

   Refrigerate until firm, about 3 hours.

4. 4

   Cut into 1/4-inch cubes; set aside.

5. 5

   Blend graham cracker crumbs, margarine or butter and sugar.

6. 6

   Press mixture on bottom and side of 9-inch pie plate.

7. 7

   Set aside.

8. 8

   Prepare cheesecake filling according to package direction using milk.

9. 9

   Fold in gelatin cubes.

10. 10

    Spread mixture in prepared crust.

11. 11

    Refrigerate 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.