Treasure Bars

Name: Treasure Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1st layer:; 1 C. flour; 1/2 C. butter; 1/4 C. sugar; 2nd layer:; 2 C. graham cracker crumbs; 1 t. baking powder; 1/2 t. salt; 1/2 C. chocolate chips; 1/2 C. pecans, chopped; 1 can sweetened condensed milk; 3rd layer:; 1 C. butter; 3 C. powdered sugar; 2 t. vanilla

Eats Now Editorial Team · 2414 kcal · General

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Treasure Bars – a delicious recipe with layer, flour, butter, sugar, graham cracker crumbs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1st layer:
1 C. flour
1/2 C. butter
1/4 C. sugar
2nd layer:
2 C. graham cracker crumbs
1 t. baking powder
1/2 t. salt
1/2 C. chocolate chips
1/2 C. pecans, chopped
1 can sweetened condensed milk
3rd layer:
1 C. butter
3 C. powdered sugar
2 t. vanilla

1
Mix 1st layer ingredients together well. Pat into well-greased 9 x 13 pan. Bake at 350 degrees for 30 minutes.
2
Mix 2nd layer ingredients together well. It is very thick. Spread over 1st layer using wet hands. Bake at 350 degrees for 25 minutes.
3
Beat 3rd layer ingredients together. Spread over cooled bars.
4
Refrigerate. Allow to warm to room temperature when serving.

2414

kcal

Calories

119

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1st layer:, 1 C. flour, 1/2 C. butter, 1/4 C. sugar, and more.

Yes, Treasure Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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