Treacle Scones

1. 1

   Sift the flour and spices into a bowl.

2. 2

   Rub in the butter as finely as possible.

3. 3

   Dissolve the treacle, sugar, and salt in the milk.

4. 4

   Add to dry ingredients and mix lightly to a clear dough.

5. 5

   Turn out on to a floured board, divide in two, and form into round shapes.

6. 6

   Roll out and cut across into four or eight, but do not completely separate the scones.

7. 7

   Glaze with beaten egg.

8. 8

   Bake in a moderate hot oven for approximately 12-15 minutes.

9. 9

   Test for doneness.

10. 10

    Serve with sweet cream butter and a selection of marmalades and jams.

11. 11

    Note: You may have to experiment with the timing depending on the individual oven.

No additional tips available.