Treacle gingerbread recipe

Name: Treacle gingerbread recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g (7.9oz) unsalted butter; 225 g (7.9oz) soft brown sugar; 225 g (7.9oz) black treacle; 2 large eggs, beaten; 200 g (7.1oz) plain flour; 120 g (4.2oz) wholemeal flour; 40 g (1.4oz) coarse oatmeal; 2 tsp ground ginger; 2 tbsp chopped stem ginger; 1 tbsp ground cinnamon; 290 ml (10.2fl oz) milk; 2 tsp bicarbonate of soda

Servings: persons

225 g (7.9oz) unsalted butter
225 g (7.9oz) soft brown sugar
225 g (7.9oz) black treacle
2 large eggs, beaten
200 g (7.1oz) plain flour
120 g (4.2oz) wholemeal flour
40 g (1.4oz) coarse oatmeal
2 tsp ground ginger
2 tbsp chopped stem ginger
1 tbsp ground cinnamon
290 ml (10.2fl oz) milk
2 tsp bicarbonate of soda

1
Preheat the oven to 150C/gas mark 2.
2
Line a 20x30cm loose-bottomed baking tin with non-stick baking parchment.
3
Place the butter, sugar and treacle in a heavy-based saucepan over a moderate heat.
4
Stir until completely melted, then remove from the heat and leave to cool.
5
Stir in the beaten eggs.
6
Mix together the flours, oatmeal and spices and stir this into the melted mixture to make a stiff batter.
7
Warm the milk until tepid, pour over the bicarbonate of soda in a small bowl, then add to the mixture.
8
Pour into a prepared tin and bake in the oven for 1 hour.
9
Leave to cool in the tin before removing and cutting into squares.

1041

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 225 g (7.9oz) unsalted butter, 225 g (7.9oz) soft brown sugar, 225 g (7.9oz) black treacle, 2 large eggs, beaten, and more.

Yes, Treacle gingerbread recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!