Tre's Beef Egg Rolls Recipe

Name: Tre's Beef Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 teaspoon minced ginger; 2 cups finely chopped cabbage; 14 lb bean sprouts; ½ cup shredded carrot; 3 green onions, finely chopped; 2 tablespoons oyster sauce; 1 (16 ounce) packageazumaya large square egg roll wraps; vegetable oil, for deep-frying; mustard, and; catsup or sweet and sour sauce

Servings: persons

1 lb lean ground beef
1 teaspoon minced ginger
2 cups finely chopped cabbage
14 lb bean sprouts
½ cup shredded carrot
3 green onions, finely chopped
2 tablespoons oyster sauce
1 (16 ounce) packageazumaya large square egg roll wraps
vegetable oil, for deep-frying
mustard, and
catsup or sweet and sour sauce

1
Stir-fry meat and ginger in a wide skillet over high heat ntil lightly browned, 2-3 minutes.
2
Add cabbage, bean sprouts, carrot and green onions cook 2 minutes.
3
Stir in oyster sauce.
4
Let mixture cool.
5
Use 2 tbsp filling for each egg roll.
6
Place filling diagonally on wrapper.
7
Fold corner over filling; roll snugly half-way to cover filling.
8
Fold up both sides snugly against filling; moisten edges of last flap.
9
Roll over flap to seal; layflap-side down until ready to deep-fry.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 teaspoon minced ginger, 2 cups finely chopped cabbage, 14 lb bean sprouts, and more.

Yes, Tre's Beef Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tre's Beef Egg Rolls

How did you like this recipe?

Frequently Asked Questions