Traveling Double Chocolate Coffee Cookies Recipe

Name: Traveling Double Chocolate Coffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All Purpose Flour; 3/4 cup Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 1/4 cups Softened Butter; 2 cups Sugar; 2 Eggs; 2 teaspoons Vanilla Extract; 2 cups Semi-Sweet Chocolate Chips; 4 ounces Toffee Pieces (I used an 8 ounce bag); 1 tablespoon Instant Coffee (I used 2 Tablespoons Instant Espresso.); 1/2 cup Chopped Nuts (I used walnuts)

Servings: persons

2 cups All Purpose Flour
3/4 cup Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 1/4 cups Softened Butter
2 cups Sugar
2 Eggs
2 teaspoons Vanilla Extract
2 cups Semi-Sweet Chocolate Chips
4 ounces Toffee Pieces (I used an 8 ounce bag)
1 tablespoon Instant Coffee (I used 2 Tablespoons Instant Espresso.)
1/2 cup Chopped Nuts (I used walnuts)

1
Preheat oven to 350 degrees.
2
Cream together sugar and butter until is looks pale yellow in color and fluffy.
3
While butter and sugar are creaming, sift together you flour, cocoa, baking soda,and salt.
4
When butter and sugar are creamed add eggs, and vanilla until combined.
5
After eggs and vanilla are incorporated add coffee(or espresso) and mix again until incorporated.
6
After coffee/espresso is incorporated add the cocoa/flour mixture and mix until hydrated.
7
When mixture is hydrated add your chocolate chips, nuts, and toffee pieces. Mix till combined.
8
Scoop mixture on a sheet pan with parchment (I used a medium ice cream scoop) and put in oven and bake 13-15 minutes.
9
After removing cookies let sit for about 1 minute before moving to a cooling rack.
10
Share with friends and family!!

1693

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All Purpose Flour, 3/4 cup Cocoa Powder, 1 teaspoon Baking Soda, 1/2 teaspoon Salt, and more.

Yes, Traveling Double Chocolate Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traveling Double Chocolate Coffee Cookies

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