Travados(Honey and Almond Turnovers) Recipe

Name: Travados(Honey and Almond Turnovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; ⅓ cup water plus 1 tbsp, divided; ⅓ cup sugar; 2 1/2 cups flour, all-purpose; 2 cups almonds blanched, ground; 3 tablespoons honey; 1/2 teaspoon cinnamon; 1 pinch cloves; 1/2 cup sugar; 1 cup honey; 1/2 cup water

Servings: persons

3/4 cup vegetable oil
⅓ cup water plus 1 tbsp, divided
⅓ cup sugar
2 1/2 cups flour, all-purpose
2 cups almonds blanched, ground
3 tablespoons honey
1/2 teaspoon cinnamon
1 pinch cloves
1/2 cup sugar
1 cup honey
1/2 cup water

1
OVEN: 350F (180C) Combine oil, 13 cup water and sugar; add enough flour to make a soft dough.
2
Knead til smooth.
3
Divide dough into 35 pieces.
4
Set aside.
5
FILLING: Mix together almonds, 1 tablespoon water and enough honey to make a stiff paste.
6
Add cinnamon and cloves.
7
Press a piece of dough into a 4- inch round and fill with 1 teaspoon filling.
8
Fold and seal.
9
Repeat with remaining 34 dough pieces.
10
Place on a baking sheet and bake for 30 minutes or til light brown.
11
TO SERVE: Boil travados 3 minutes in syrup in batches.
12
Drain and cool.
13
SYRUP: Add all syrup ingredients to a saucepan and bring to a boil.

1464

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup vegetable oil, ⅓ cup water plus 1 tbsp, divided, ⅓ cup sugar, 2 1/2 cups flour, all-purpose, and more.

Yes, Travados(Honey and Almond Turnovers) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Travados(Honey and Almond Turnovers)

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