Trappers Wild Rice

Name: Trappers Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice, uncooked; 4 cups water; 2 medium carrots, sliced thin; 1 medium onion, sliced thin; 1 teaspoon salt; 1 teaspoon sage leaf, rubbed; ½ teaspoon black pepper; 2 teaspoons garlic, minced; 1 teaspoon fresh gingerroot, grated; ½ cup apple juice; 3 tablespoons honey; 2 tablespoons fresh parsley, chopped

Eats Now Editorial Team · 248 kcal · General

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Trappers Wild Rice – a delicious recipe with wild rice, water, carrots, onion, salt, sage leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup wild rice, uncooked
4 cups water
2 medium carrots, sliced thin
1 medium onion, sliced thin
1 teaspoon salt
1 teaspoon sage leaf, rubbed
½ teaspoon black pepper
2 teaspoons garlic, minced
1 teaspoon fresh gingerroot, grated
½ cup apple juice
3 tablespoons honey
2 tablespoons fresh parsley, chopped

1
rinse wild rice.
2
in 2 qt saucepan combine wild rice and remaining ingredients (except apple juice, honey and parsley).
3
bring to a full boil 6-8 minutes.
4
cover and cook over med heat until rice is tender (45-50min).
5
drain off any excess liquid and stir in apple juice and honey.
6
continue cooking until heated through 4-5 minutes.
7
stir in parsley.
8
serve.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup wild rice, uncooked, 4 cups water, 2 medium carrots, sliced thin, 1 medium onion, sliced thin, and more.

Yes, Trappers Wild Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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