How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Transparent Pie?

You need 6 ingredients. The key ingredients include: 1/2 cup margarine, melted, 1 1/2 cups white sugar, 4 eggs, 1 tablespoon distilled white vinegar, and more.

Is Transparent Pie suitable as baking & desserts?

Yes, Transparent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Transparent Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Transparent Pie Recipe

Name: Transparent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine, melted; 1 1/2 cups white sugar; 4 eggs; 1 tablespoon distilled white vinegar; 1 teaspoon vanilla extract; 1 (9 inch) pie shell

Transparent Pie – a delicious recipe with margarine, white sugar, eggs, white vinegar, vanilla, pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup margarine, melted
1 1/2 cups white sugar
4 eggs
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 (9 inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Transparent Pie

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