How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Transparent Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 2 eggs, 4 Tbsp. water, 1/2 stick margarine, and more.

Is Transparent Cake suitable as baking & desserts?

Yes, Transparent Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Transparent Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Transparent Cake Recipe

Name: Transparent Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 2 eggs; 4 Tbsp. water; 1/2 stick margarine; 1 (8 oz.) softened pkg. cream cheese; 1/2 stick margarine; 1 tsp. vanilla; 1 box confectioners sugar (2 c.)

Transparent Cake – a delicious recipe with yellow cake mix, eggs, water, margarine, cream cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
2 eggs
4 Tbsp. water
1/2 stick margarine
1 (8 oz.) softened pkg. cream cheese
1/2 stick margarine
1 tsp. vanilla
1 box confectioners sugar (2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Pumpkin Doughnut Holes
Fredericksburg Peach Cream Cheese Tart
Heavenly Lemon Pie
Creole Chocolate Cake

Transparent Cake

How did you like this recipe?

Frequently Asked Questions