Transfer Restaurant'S Holiday Fruit Cake Recipe

Name: Transfer Restaurant'S Holiday Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shelled walnuts; 1 1/2 c. shelled pecans; 1 1/2 c. shelled Brazil nuts; 1 pkg. (7 1/4 oz.) pitted dates; 2/3 c. chopped candied orange peel; 1/2 c. drained red maraschino cherries; 1/2 c. drained green maraschino cherries; 1/2 c. seedless raisins or currants; 3/4 c. sifted flour; 3/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 3 eggs; 1 Tbsp. rum

Servings: persons

1 1/2 c. shelled walnuts
1 1/2 c. shelled pecans
1 1/2 c. shelled Brazil nuts
1 pkg. (7 1/4 oz.) pitted dates
2/3 c. chopped candied orange peel
1/2 c. drained red maraschino cherries
1/2 c. drained green maraschino cherries
1/2 c. seedless raisins or currants
3/4 c. sifted flour
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
3 eggs
1 Tbsp. rum

1
In a
2
large
3
bowl,
4
mix
5
nuts
6
and
7
fruits.
8
Mix flour, baking powder, salt and sugar together and add to nut mixture. Mix well to
9
coat.
10
Beat
11
eggs
12
well and add rum.
13
Add this to coated nut mixture and thoroughly blend together.
14
Pour into 2 greased and floured
15
bread pans.
16
Bake in 300u00b0 oven for 1 1/2 hours.
17
Stores well, tightly wrapped and in cool place.

1675

kcal

Calories

131

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. shelled walnuts, 1 1/2 c. shelled pecans, 1 1/2 c. shelled Brazil nuts, 1 pkg. (7 1/4 oz.) pitted dates, and more.

Yes, Transfer Restaurant'S Holiday Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Transfer Restaurant'S Holiday Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions