Trainwreck Expresso Meringue Cups Recipe

Name: Trainwreck Expresso Meringue Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites, room temperature; 1/2 teaspoon cream of tartar; 1 1/2 teaspoons unflavored gelatin; 2 teaspoons cool water; 1 cup heavy cream; 1 cup expresso, chilled; 2 ounces Sugar Free French Vanilla syrup; 2 ounces Sugar Free Caramel syrup; 2 ounces Sugar Free English Toffee syrup; 1 tablespoon expresso powder, finely ground; 2 teaspoons sugar free substitute

Servings: persons

3 egg whites, room temperature
1/2 teaspoon cream of tartar
1 1/2 teaspoons unflavored gelatin
2 teaspoons cool water
1 cup heavy cream
1 cup expresso, chilled
2 ounces Sugar Free French Vanilla syrup
2 ounces Sugar Free Caramel syrup
2 ounces Sugar Free English Toffee syrup
1 tablespoon expresso powder, finely ground
2 teaspoons sugar free substitute

1
Preheat oven to 300 degrees. Beat eggwhites and cream of tartar together until stiff peaks are formed. Put meringue into a pastry bag with a large star or leaf tip and pipe mixture around the outside of a large inverted muffin tin, making six cups. Put tin onto a cookie sheet and place into preheated oven. Bake for one hour. Remove from oven and cool completely. Meanwhile, in a small bowl mix together the unflavored gelatin and cool water until dissolved. In a large mixing bowl, add the heavy cream, expresso, french vanilla syrup, and caramel syrup. Beat together on low speed until mixture comes together then slowly drizzle in the gelatin mixture. Increase speed to high and beat together until mixture becomes whipped cream. Spoon or pipe cream mixture into cooled meringue cups. Drizzle tops of cups with the english toffee syrup and garnish with a blend of expresso powder and sugar free substitute. Chill cups for 15 minutes. Serves 6

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 egg whites, room temperature, 1/2 teaspoon cream of tartar, 1 1/2 teaspoons unflavored gelatin, 2 teaspoons cool water, and more.

Yes, Trainwreck Expresso Meringue Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trainwreck Expresso Meringue Cups

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