Trail Mix Granola – a delicious recipe with rolled oats, hemp seeds, ground flax seeds, sunflower seeds, pumpkin seeds, almonds. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Heat oven to 325.
2
2. In a large bowl put the oats, hemp seeds, flax seeds, sunflower seeds, and pumpkin seeds.
3
3. Toast coconut, peacans and almonds (just til lightly brown) and place in large bowl with oats and other seeds.
4
4. Mix together.
5
5. In small sauce pan put salt, brown sugar, maple syrup, agave, coconut oil, vege oil, cinnamon and vanilla extract. Heat up until a soft boil.
6
6. Drizzle the sauce over the oat mix while mixing to insure full coverage of sauce over the oats.
7
7. Place granola on lined cookie sheets or baking sheets. Cook in oven until golden brown 20-30 minutes. Mix periodically through the baking process.
8
8. Take out of the oven and mix in raisins.
2704
kcal
Calories
183
g
Fat
228
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 7 cups rolled oats, 1 cup hemp seeds, 1 cup ground flax seeds, 1 cup raw sunflower seeds, and more.
Yes, Trail Mix Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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