How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trail Mix Cookies ?

You need 10 ingredients. The key ingredients include: 1 stick (1/2 cup) unsalted butter, softened, 1/2 cup smooth peanut butter, 1 cup firmly packed brown sugar, 1 large egg, beaten lightly, and more.

Is Trail Mix Cookies suitable as baking & desserts?

Yes, Trail Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Trail Mix Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trail Mix Cookies Recipe

Name: Trail Mix Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 cup) unsalted butter, softened; 1/2 cup smooth peanut butter; 1 cup firmly packed brown sugar; 1 large egg, beaten lightly; 1 teaspoon vanilla; 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 2/3 cup salted roasted peanuts; 6 ounces semisweet chocolate chips; 1 cup raisins

Bake this irresistible Trail Mix Cookies at home. Made with unsalted butter, smooth peanut butter, brown sugar and egg. Easy step-by-step instructions i…

This Trail Mix Cookies relies on simple, everyday ingredients such as smooth peanut butter, firmly packed brown sugar, large egg, beaten lightly and vanilla. It comes together quickly and makes 4 servings, at about 1078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Trail Mix Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1078

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trail Mix Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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