How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trail Food?

You need 10 ingredients. The key ingredients include: 1/3 c. butter or margarine, 2 c. quick cooking oats, 2/3 c. flaked coconut, 1/3 c. chopped walnuts, and more.

Is Trail Food suitable as general?

Yes, Trail Food falls under the General category and is a great choice for this type of meal.

How do I store leftover Trail Food?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trail Food Recipe

Name: Trail Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine; 2 c. quick cooking oats; 2/3 c. flaked coconut; 1/3 c. chopped walnuts; 1/3 c. chocolate chips; 1 c. peanut butter chips; 1/2 c. raisins; 1/3 c. packed brown sugar; 1/3 c. honey; 1/2 tsp. vanilla

Try this homemade Trail Food recipe the whole family will love. Made with butter, cooking oats, flaked coconut and walnuts. Easy step-by-step instructio…

This Trail Food relies on simple, everyday ingredients such as butter or margarine, quick cooking oats, flaked coconut and chopped walnuts. It comes together quickly and makes 4 servings, at about 1342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1342

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Trail Food

Tips for the best results

Variations & substitutions

My Personal Notes

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