How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Tourtiere?

You need 9 ingredients. The key ingredients include: 1 pound Minced Pork, 1/4 cups Chopped Onion, 1/2 teaspoons Salt, 1/2 teaspoons Garlic Salt, and more.

Is Traditional Tourtiere suitable as baking & desserts?

Yes, Traditional Tourtiere falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Tourtiere?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Tourtiere Recipe

Name: Traditional Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Minced Pork; 1/4 cups Chopped Onion; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Sage; 1 dash Pepper; 1/4 cups Boiling Water; 1- 1/2 cup Mashed Potatoes; 2 whole 9-inch Pie Crusts, Store-Bought Or Homemade

Traditional Tourtiere – a delicious recipe with Pork, Onion, Salt, Garlic, Sage, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound Minced Pork
1/4 cups Chopped Onion
1/2 teaspoons Salt
1/2 teaspoons Garlic Salt
1/2 teaspoons Sage
1 dash Pepper
1/4 cups Boiling Water
1- 1/2 cup Mashed Potatoes
2 whole 9-inch Pie Crusts, Store-Bought Or Homemade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

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Traditional Tourtiere

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