How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Teriyaki Sauce?

You need 4 ingredients. The key ingredients include: 50 ml dark soy sauce, 50 ml sake, 25 ml mirin, 1 tablespoon honey (try to get as good as possible quality).

Is Traditional Teriyaki Sauce suitable as general?

Yes, Traditional Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Teriyaki Sauce Recipe

Name: Traditional Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml dark soy sauce; 50 ml sake; 25 ml mirin; 1 tablespoon honey (try to get as good as possible quality)

Traditional Teriyaki Sauce – a delicious recipe with soy sauce, sake, mirin, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 ml dark soy sauce
50 ml sake
25 ml mirin
1 tablespoon honey (try to get as good as possible quality)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

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