How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Sweet Roll Dough?

You need 8 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. lukewarm milk, 1/2 c. shortening, butter or margarine, softened, 1/2 c. warm water (105~ to 115~), and more.

Is Traditional Sweet Roll Dough suitable as general?

Yes, Traditional Sweet Roll Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Sweet Roll Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Sweet Roll Dough Recipe

Name: Traditional Sweet Roll Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. lukewarm milk; 1/2 c. shortening, butter or margarine, softened; 1/2 c. warm water (105~ to 115~); 4 1/2 to 5 c. all-purpose flour; 1/2 c. sugar; 1 tsp. salt; 2 eggs

Traditional Sweet Roll Dough – a delicious recipe with active dry yeast, milk, shortening, warm water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. active dry yeast
1/2 c. lukewarm milk
1/2 c. shortening, butter or margarine, softened
1/2 c. warm water (105~ to 115~)
4 1/2 to 5 c. all-purpose flour
1/2 c. sugar
1 tsp. salt
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
General

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Traditional Sweet Roll Dough

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