Try this homemade Traditional Sweet Roll Dough recipe the whole family will love. Made with active dry yeast, milk, shortening and warm water. Easy step…
This Traditional Sweet Roll Dough relies on simple, everyday ingredients such as active dry yeast, lukewarm milk, warm water (105~ to 115~) and to 5 c. all-purpose flour. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026