Traditional Sweet Potato Casserole

1. 1

   Preheat oven to 375 degrees. Spray an 11x13 baking dish with nonstick spray.

2. 2

   In a small stock pot add the cubed sweet potatoes and cover with water. Heat over medium-high until boiling then reduce to medium heat and continue to cook for 15 minutes.

3. 3

   Remove potatoes from water and set aside in a large bowl.

4. 4

   Combine the brown sugar, butter, salt, and vanilla in the bowl with potatoes and mash until blended.

5. 5

   Add the pecans and gently stir to mix.

6. 6

   Spread the mix evenly into your baking dish and top with remaining pecans then marshmallows.

7. 7

   Bake until lightly browned; approximately 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.