Traditional Sunday Steak Recipe

Name: Traditional Sunday Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef flank steak; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; salt and pepper; 1 beef bouillon cube; 1 cup water; 2 tablespoons fresh parsley, chopped; 1 teaspoon sugar; 3/4 teaspoon dried thyme; STEAK GRAVY; pan juices; 3 tablespoons flour; 1/2 teaspoon browning sauce

Servings: persons

1 1/2 lbs beef flank steak
2 tablespoons all-purpose flour
2 tablespoons olive oil
salt and pepper
1 beef bouillon cube
1 cup water
2 tablespoons fresh parsley, chopped
1 teaspoon sugar
3/4 teaspoon dried thyme
STEAK GRAVY
pan juices
3 tablespoons flour
1/2 teaspoon browning sauce

1
score steak on one side.coat both sides with flour --
2
place in a skillet with oil -- heat until browned.turning to brown both sides.
3
season with salt and pepper -- add bouillon, water, parsley, sugar and thyme.
4
cover and simmer for 1 1/2-2 hours or until beef is tender.
5
serve with steak gravy.
6
to prepare STEAK GRAVY:.
7
add water to pan juices to equal a total of 1 1/4 cups liquid, return to skillet and set aside.
8
whisk flour and 1/2 cup water together until smooth.gradually pour into pan juices, heating over low heat.
9
add browning sauce.
10
stir and heat until thick and bubbly.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs beef flank steak, 2 tablespoons all-purpose flour, 2 tablespoons olive oil, salt and pepper, and more.

Yes, Traditional Sunday Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Sunday Steak

How did you like this recipe?

Frequently Asked Questions