Traditional Steamed Pudding Recipe Recipe

Name: Traditional Steamed Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted enriched flour; 3 teaspoon baking pwdr; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/4 teaspoon cloves; 1/2 c. each: suet, minced dates, nuts, raisins; 1 c. firmly packed brown sugar; 1/2 c. orange juice; 1 egg, beaten

Servings: persons

1 1/2 c. sifted enriched flour
3 teaspoon baking pwdr
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon cloves
1/2 c. each: suet, minced dates, nuts, raisins
1 c. firmly packed brown sugar
1/2 c. orange juice
1 egg, beaten

1
Sift first 6 dry ingredients together.
2
Add in suet, nuts, raisins, dates and mix thoroughly.
3
Blend brown sugar, orange juice and egg; add in to dry ingredients.
4
Mix well.
5
Pour into greased, floured mold (1 qt capacity).
6
Cover tightly and steam by placing on a rack on steamer half-filled with boiling water.
7
Steam for 1 1/2 hrs.
8
Let stand a few min before removing pudding from mold.
9
Serve hot with hard sauce.
10
Sauce may be chilled and cut in star or possibly crescent shapes for plate garnish, along with holly berries and leaves.

609

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted enriched flour, 3 teaspoon baking pwdr, 1/2 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Traditional Steamed Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Steamed Pudding Recipe

How did you like this recipe?

Frequently Asked Questions