How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Spanish Summer Vegetables?

You need 8 ingredients. The key ingredients include: 50 ml olive oil, 1 onion chopped, 2 green peppers, cut up, 2 cloves garlic, crushed, and more.

Is Traditional Spanish Summer Vegetables suitable as vegetarian?

Yes, Traditional Spanish Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Traditional Spanish Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Spanish Summer Vegetables Recipe

Name: Traditional Spanish Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml olive oil; 1 onion chopped; 2 green peppers, cut up; 2 cloves garlic, crushed; 1 tsp oregano; 6 tomatoes, peeled and chopped; 1 zucchini, sliced; 1 eggplant

Try this homemade Traditional Spanish Summer Vegetables recipe the whole family will love. Made with olive oil, onion, green peppers and garlic. Easy st…

This Traditional Spanish Summer Vegetables relies on simple, everyday ingredients such as olive oil, onion chopped, green peppers, cut up and garlic, crushed. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

50 ml olive oil
1 onion chopped
2 green peppers, cut up
2 cloves garlic, crushed
1 tsp oregano
6 tomatoes, peeled and chopped
1 zucchini, sliced
1 eggplant

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

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