How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Spanish Summer Vegetables?

You need 8 ingredients. The key ingredients include: 50 ml olive oil, 1 onion chopped, 2 green peppers, cut up, 2 cloves garlic, crushed, and more.

Is Traditional Spanish Summer Vegetables suitable as vegetarian?

Yes, Traditional Spanish Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Traditional Spanish Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Spanish Summer Vegetables Recipe

Name: Traditional Spanish Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml olive oil; 1 onion chopped; 2 green peppers, cut up; 2 cloves garlic, crushed; 1 tsp oregano; 6 tomatoes, peeled and chopped; 1 zucchini, sliced; 1 eggplant

Traditional Spanish Summer Vegetables – a delicious recipe with olive oil, onion, green peppers, garlic, oregano, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

50 ml olive oil
1 onion chopped
2 green peppers, cut up
2 cloves garlic, crushed
1 tsp oregano
6 tomatoes, peeled and chopped
1 zucchini, sliced
1 eggplant

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Spanish Summer Vegetables

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