Traditional Scottish Scones – a delicious recipe with All-purpose, Whole Wheat Flour, Baking Powder, Salt, Butter, Sour Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 degrees. Sift the dry ingredients together, then cut in the butter to pea-sized pieces. Mix together sour cream and egg; pour in the middle of dry ingredients. Mix gently to obtain a soft elastic dough.", "Turn onto a floured surface and knead for 5 to 7 turns. Roll to about 1/2-inch thickness. Cut into small rounds with a biscuit or cookie cutter (1-1/2 inches recommended). Bake in the preheated oven for 10 to 15 minutes. Serve warm with butter or jam.", "My modifications to Traditional Scottish Scones:", "1. You may add 1 tablespoon of herbs of your choice or 1 cup of baking chips with the dry ingredients. My favorites are dill weed with sea salt and cracked pepper or cinnamon chips.", "2. If using a ""sweet"" flavor (chocolate chips, cinnamon chips, etc.) add 1/3 cup sugar and 1 teaspoon vanilla when making the dough.", "The possibilities are endless. Enjoy!"]
428
kcal
Calories
22
g
Fat
49
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 3 teaspoons Baking Powder, 1 pinch Salt, and more.
Yes, Traditional Scottish Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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