Traditional Sauce

Name: Traditional Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 2 cloves garlic; 1 (12 oz.) can tomato paste; 4 cans water; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 1/2 tsp. parsley flakes; 1/2 tsp. basil; 1 (18 oz.) can sauce

Eats Now Editorial Team · 20 kcal · General

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Traditional Sauce – a delicious recipe with onion, garlic, tomato paste, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, sliced
2 cloves garlic
1 (12 oz.) can tomato paste
4 cans water
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. parsley flakes
1/2 tsp. basil
1 (18 oz.) can sauce

1
Mix together all ingredients and simmer until desired consistency.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, sliced, 2 cloves garlic, 1 (12 oz.) can tomato paste, 4 cans water, and more.

Yes, Traditional Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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