Traditional Sangria Recipe

Name: Traditional Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oranges, sliced into thin rounds; 2 lemons, sliced into thin rounds; 1 lime, sliced into thin rounds; 1 fresh peach, washed,pitted,and cut into thin slices; 2 cups fresh raspberries; 1 small pineapple, trim,cored,peeled,and sliced; 1 bottle bonny doon raspberry framboise eau-de-vie; 2 (750 ml) bottles terra blanca melbec wine or (750 ml) bottles similar fruity dry red wine; 1/2 cup brandy; 3 fluid ounces Cointreau liqueur; 3 fluid ounces Grand Marnier; 2 cups fresh orange juice; 2 cups pineapple juice; unsweetened sparkling water; ice cube; mint sprig

Servings: persons

3 oranges, sliced into thin rounds
2 lemons, sliced into thin rounds
1 lime, sliced into thin rounds
1 fresh peach, washed,pitted,and cut into thin slices
2 cups fresh raspberries
1 small pineapple, trim,cored,peeled,and sliced
1 bottle bonny doon raspberry framboise eau-de-vie
2 (750 ml) bottles terra blanca melbec wine or (750 ml) bottles similar fruity dry red wine
1/2 cup brandy
3 fluid ounces Cointreau liqueur
3 fluid ounces Grand Marnier
2 cups fresh orange juice
2 cups pineapple juice
unsweetened sparkling water
ice cube
mint sprig

1
In a large pitcher add the fresh fruit and Bonny Doon Framboise.
2
Put a lid on the jar and shake it around to coat the fruit.
3
Add the wine, rum, Cointeau, Grand Marnier, orange juice, and pineapple juice.
4
Stir to combine and store covered for at least two to three days to allow flavors to combine.
5
Serve the Sangria over ice in large wine glasses.
6
Fill serving glass half full with ice.
7
Add enough sangria mixture to fill about 3/4 full.
8
Add a few slices of the marinated fruit along with some fresh berries.
9
Top with either club soda, 7-up, or sparkling water (depending on your preference).
10
Garnish each glass with a mint sprig and serve over and over and over.

181

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 oranges, sliced into thin rounds, 2 lemons, sliced into thin rounds, 1 lime, sliced into thin rounds, 1 fresh peach, washed,pitted,and cut into thin slices, and more.

Yes, Traditional Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Traditional Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions