How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Salisbury Steak?

You need 13 ingredients. The key ingredients include: 1 egg, 2 tablespoons dry bread crumbs, 1/2 teaspoon garlic powder, 1/4 teaspoon pepper, and more.

Is Traditional Salisbury Steak suitable as meat & poultry?

Yes, Traditional Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Salisbury Steak Recipe

Name: Traditional Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons dry bread crumbs; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 3/4 pound lean ground beef; 3 tablespoons all-purpose flour, divided; 2 teaspoons olive oil; 3/4 cup water; 2 tablespoons ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon beef bouillon granules; 1 medium onion, quartered and sliced; 1 can (4 ounces) mushroom stems and pieces, drained

Traditional Salisbury Steak

Eats Now Editorial Team · 359 kcal · Meat & Poultry

Traditional Salisbury Steak – a delicious recipe with egg, bread crumbs, garlic, pepper, lean ground beef, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Traditional Salisbury Steak

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