Traditional Rocky Road Fudge

1. 1

   In 4-quart saucepan, combine sugar, butter and evaporated milk.

2. 2

   Cook over medium heat, stirring occasionally until mixture comes to a full boil (7 to 10 minutes).

3. 3

   Boil, stirring constantly, until candy thermometer reaches 228u00b0 or small amount of mixture dropped into ice water forms a 2-inch soft thread (5 to 6 minutes).

4. 4

   Remove from heat, gradually stir in chocolate chips until melted.

5. 5

   Stir in marshmallows and peanuts, leaving a marbled effect.

6. 6

   Spread in lightly buttered 13 x 9-inch pan.

7. 7

   Cover; refrigerate until completely cooled.

8. 8

   Cut into 1-inch squares. Store covered in refrigerator.

9. 9

   Yields 9 to 10 dozen candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.