How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Pumpkin Pie Recipe?

You need 8 ingredients. The key ingredients include: 1 (9 inch) unbaked pastry shell, 1 (16 ounce.) can pumpkin (about 2 c.), 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (NOT evaporated lowfat milk), 2 Large eggs, and more.

Is Traditional Pumpkin Pie Recipe suitable as baking & desserts?

Yes, Traditional Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Pumpkin Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Pumpkin Pie Recipe Recipe

Name: Traditional Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pastry shell; 1 (16 ounce.) can pumpkin (about 2 c.); 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (NOT evaporated lowfat milk); 2 Large eggs; 1 teaspoon grnd cinnamon; 1/2 teaspoon grnd ginger; 1/2 teaspoon grnd nutmeg; 1/2 teaspoon salt

Traditional Pumpkin Pie Recipe – a delicious recipe with pastry shell, pumpkin, milk, eggs, cinnamon, grnd ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pastry shell
1 (16 ounce.) can pumpkin (about 2 c.)
1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (NOT evaporated lowfat milk)
2 Large eggs
1 teaspoon grnd cinnamon
1/2 teaspoon grnd ginger
1/2 teaspoon grnd nutmeg
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Baking & Desserts

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