Name: Traditional Pumpkin Pie
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 1 (16 oz.) can pumpkin (2 c.); 1 (14 oz.) can sweetened condensed milk; 2 eggs, slightly beaten; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt

Traditional Pumpkin Pie – a delicious recipe with crust, pumpkin, condensed milk, eggs, ginger, nutmeg. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (9-inch) unbaked pie crust
1 (16 oz.) can pumpkin (2 c.)
1 (14 oz.) can sweetened condensed milk
2 eggs, slightly beaten
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Pumpkin Pie

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